I talked to Kevin last night and he's in.
The Plan:
If I cook dinner on Saturday, leaving enough for leftovers, then that will eliminate eating out Saturday night. Then, if I cook lunch on Sunday, leaving enough for leftovers, then that will eliminate eating out on Sunday after church (this will be a difficult transition, I think). Then, for dinner the rest of the week, we have variety left overs from the weekend, lending itself to be an eating-in choice instead of eating-out choice. And, I won't have to cook during the week when I'm so tired and trying to find energy to work out.
Making it really simple this week. Steaks and chicken fajita with veggies and fruit.
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